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Pesto Salad
These large shells from American Beauty make cooking and eating fun! Try them out today in this pesto pasta salad recipe.
Prep Time:
-
Total Time:
-
Serves:
8
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Ingredients
Instructions
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Prepare pasta according to package directions. Drain, rinsing with cold water to cool quickly; drain well.
Meanwhile, process basil, Parmesan cheese, garlic, olive oil, reserving 1 tablespoon, and pine nuts in food processor or blender until pureed.
In a small saucepan or skillet, using reserved olive oil, cook and stir anchovies until anchovies flake apart. Add to pureed mixture.
Transfer mixture to a large bowl; add pasta.
Stir in olives, feta cheese and vinegar; mixing well. Refrigerate 2 hours.
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